We’ve cued up an Independence Day playlist for you to savor while you prep for your backyard BBQ.
America Eats: A Hidden Archive—The Kitchen Sisters
It’s hard to imagine July Fourth without barbecue, burgers, brats, potato salad, slaw, and watermelon. The Kitchen Sisters explore how food gives flavor to our most time-honored traditions and how it is tied to our very notions of place and personhood. In this episode, the Kitchen Sisters continue the legacy of America Eats—a WPA program started in the 1930s to document American foodways—and explore how blue-plate specials and down-home cooking reflect our national fabric.
The Marketplace of Revolution: How Consumer Politics Shaped American Independence—Focus 580 (Illinois Public Media)
Red, white, and blue are synonymous with July Fourth, but the color of money was an early motif in the American Revolution. The desire for imported goods, notably teapots, created the tempest that would eventually rally patriots’ cries for independence.
July 04,1970—From the Vault (Pacifica)
The cultural revolutions of the 1960s changed the discourse surrounding freedom and independence. Archival audio from a July 4, 1970 celebration in Washington, D.C. captures differing views on patriotism and the American legacy following the Civil Rights movement, anti-war efforts, the Stonewall Riots, second-wave feminism, and the rise of Black Power.
Tips for a Successful Summer Barbecue—Forum (KQED)
Chefs and food writers share their favorite recipes and pro-tips for delicious July Fourth fare, for meaty grillmasters and vegetarian celebrants alike. This episode is chock full of fresh ideas (smoked fish, Mexican elote and bitter-green salad, to name a few) for those looking to mix up their holiday menu.